Café Select has been reborn as Select. One of Edmonton’s oldest, best, and most beloved restaurants has undergone a facelift. Featuring a brand new menu, Select focuses on fresh, local, and creative offerings.
With a one of a kind atmosphere, Select is open for casual lunches, romantic dinners, business meetings, and shareable plates. Come visit an old classic, reinvented.
When reinventing a classic menu, it’s important to do it with care. We’ve spent months cooking and testing our new menu, and are incredibly proud of what we have to offer. Our menu is updated seasonally, with the goal of featuring the best of each season.
An extensive wine list, craft beers, original cocktails, and unique scotch offerings compliment any meal. Lighter, fresher, and more local, we invite you down to try what we have to offer.
CAESAR SALAD SM $6 / LG $10
Romaine hearts, garlic caper dressing, boar bacon, Grana Padano parmesan, toasted focaccia
SELECT GREENS SM $6 / LG $10
Mesclun greens, pickled carrot and asparagus, goat cheese crumble, pistachio vinaigrette
CHOPPED SALAD $12
Rough cut multi color peppers, yellow beans, red and golden beets, toasted pumpkin seeds, poppy seed sour cream dressing, avocado ice cream
ADD TO ANY SALAD
Porcini dusted chicken breast $6
Five spice salmon filet $7
SELECT SOUP CUP $5 / BOWL $8
Because we felt like making this today…
COD AND POTATO CAKES $14
Micro salad, lemon crème fraiche
MUSSELS $14 ADD FRITES $3
White wine, garlic, tomato concassé, red onion
CHICKEN MASALA PEROGIES $10
Chicken, peas, ginger, garlic and masala spice, with sautéed bacon and onion, tamarind yogurt
LOBSTER BRUSCHETTA $15
Toasted baguette, tomato bruschetta, Atlantic lobster
SEARED RUBY TROUT $15
Couscous tabbouleh salad, red pepper tarragon crème fraiche, sautéed vegetables
SELECT BURGER $15
Ground sirloin, pancetta crisps, aged cheddar, greens, tomato, Dijon mayonnaise, pommes frites
CARBONARA FETTUCINE $13 – ADD PROSCIUTTO $4
Mushrooms, roma tomato, asparagus,carbonara cream, Grana Padano parmesan
STEAK FRITES $17
Select steak, demi-glace, grilled garlic sourdough, pommes frites, tomato-cucumber salad, fried cipollini onions
PORK SCHNITZEL $15
Potato broccoli salad, sautéed red cabbage, mushroom paprika cream
SEARED SNAPPER $16
Warm bean and corn salad, butternut squash purée, sautéed vegetables
SALMON BLT $15
Salmon filet, boar bacon slices, frisée, heirloom tomato, cabbage and fennel slaw, vegetable chips
THYME & DIJON CHICKEN $14
Boneless breast, herb roasted baby potatoes, pan jus sautéed vegetables
CAESAR SALAD Half $6 Full $9
Romaine hearts | garlic caper dressing | boar bacon
Grana Padano parmesan | toasted focaccia
SELECT GREENS Half $6 Full $9
Mesclun greens | pickled carrot and asparagus
goat cheese crumble | pistachio vinaigrette
CHOPPED SALAD $12
Rough cut multi color peppers | yellow beans
red and golden beets | toasted pumpkin seeds
poppy seed sour cream dressing | avocado ice cream
AROMATIC TOMATO SOUP Cup $5 Bowl $7
Garden fresh vegetables | puréed tomatoes and cream
COD AND POTATO CAKES $14
Micro salad | lemon crème fraiche
MUSSELS $15 Add frites $3
White wine | garlic | tomato concassé | red onion
LOBSTER BRUSCHETTA $15
Toasted baguette | tomato bruschetta | Atlantic lobster
TARTARE $15
Sterling Silver beef tenderloin | highly seasoned
chopped fine | capers | shallots | rye crisps
GNOCCHI FONDUE $14
Handmade gnocchi | grilled vegetables
prosciutto wrapped apple | fontina cheese
Toasted baguette | tomato bruschetta | Atlantic lobster
SEARED HALIBUT FILET $30
Couscous tabbouleh salad | red pepper tarragon
crème fraiche | sautéed vegetables
SELECT BURGER $15
Ground sirloin | pancetta crisps | aged cheddar | greens
tomato | Dijon and gherkin mayonnaise | pommes frites
PROSCIUTTO CARBONARA FETTUCCINE $23
Mushrooms | roma tomato | asparagus | carbonara cream
| Grana Padano parmesan
BEEF TENDERLOIN $38
Sterling Silver | parmesan herb smashed potatoes
honey glazed Brussels sprouts | pomegranate demi-glace
PORK SCHNITZEL $26
Potato broccoli salad | sautéed red cabbage
mushroom paprika cream | sautéed vegetables
THE VEGGIE $19
Phyllo wrapped cumin scented lentils, beans and
marinated vegetables | red pepper risotto
butternut squash purée
SEARED ARCTIC CHAR $26
Fettuccine jardinière | beet purée | sautéed vegetables
THYME AND DIJON CHICKEN $24
Roasted chicken supreme | lemon spätzle
pan jus | sautéed vegetables
LAMB SHANK $28
Chipotle braised | gruyere Provencal risotto
burnt onion demi-glace | sautéed vegtables
ATLANTIC LOBSTER RISOTTO $10
Parmesan cheese | Provencal herbs
ESCARGOT AND MUSHROOM $7
Chili flakes | herb butter
SCALLOPS MORNAY $12
Hokkaido scallops | parmesan cream | saffron oil
SWEET PEA CROQUETTES $6
Aged cheddar | mushroom paprika cream
DEVIL’S FOOD CAKE $8
Chocolate fudge icing | sour cherry compote
MASCARPONE CHEESECAKE $10
Raspberry melba sauce | fresh fruit
CRÈME BRULÉE $8
Torched sugar crust | ask for today’s flavour
BLUEBERRY & THYME CRUMBLE $7
Spiced blueberry syrup | crème fraiche
SELECT GINGER CAKE $8
Domaine de Canton infused caramel sauce
Chateau St. Jean
Cabernet Sauvignon, Sonoma
One Tree
Merlot, Hawke’s Bay, New Zealand
Belle Glos ‘Meiomi’
Pinot Noir, Napa Valley
Speri
Valpolicella, Italy
Trapiche ‘Broquel’
Malbec, Argentina
Mr. Black’s ‘Little Book’
Shiraz, Australia
Candor ‘Lot3’
Zinfandel, Paso Robles, California
Tommasi ‘Appassimento’
Amarone Blend, Italy
Twin Islands
Sauvignon Blanc, New Zealand
Felino ‘Vina Cobos’
Chardonnay, Argentina
Chateau des Charmes
Riesling, Niagara
Wayne Gretzky
Pinot Grigio, Okanagan
Domaine de Vaufuget
Vouvray ‘Chenin Blanc’, France
Joel Gott – Unoaked
Monterey, California
Caymus – Mer Soleil
Central Coast, California
Mer Soleil ‘Silver Unoaked’
Napa Valley, California
Cakebread Cellars
Napa Valley, California
La Pierrelee
Chablis, France
Greywacke
Marlborough, New Zealand
Duckhorn
Napa Valley, California
Kim Crawford
Marlborough, New Zealand
Cliff Lede
Napa Valley, California
Pascal Jolivet
Sancerre, France
Babich
Marlborough, New Zealand
Ferrari Carano ‘Fume Blanc’
Sonoma County, California
Sandhill – Pinot Gris
Okanagan Valley, Canada
Pierre Sparr ‘Reserve’ – Gewurtztraminer
Alsace, France
Pine Ridge – Chenin Blanc/Viognier
Napa Valley, California
Pieropan – Soave Classico
Italy
Dr. Thanish Juffer-Sonnenhuer Spatlese/Riesling
Germany
Chateau Roquetaillade ‘La Grange’
Bordeaux, France
Chateau St Michelle – Riesling
Columbia Valley, Washington
Breggo – Pinot Gris
Anderson Valley, California
Caymus – Conundrum
California
Hillside Estate ‘Un-Oaked’ – Pinot Gris
Okanagan, Canada
Molly Dooker ‘The Maitre D’
McLaren Vale, Australia
Paul Hobbs ‘CrossBarn’
Napa Valley, California
12 Gauge
Napa Valley, California
Elderton
Barossa, Australia
Cliff Lede SLD
Napa Valley, California
Farnito Carpineto
Toscana, Italy
Stag’s Leap ‘Artemis’
Napa Valley, California
Rubicon Estates – Cask Cabernet
Napa Valley, California
Caymus
Napa Valley, California
Kenwood ‘Jack London’
Sonoma County, California
Kettle Valley ‘The Barber’
Okanagan, Canada
Felino ‘Vina Cobos’
Mendoza, Argentina
Bogle Vineyards
California
Duckhorn
Napa Valley, California
Chateau St Michelle
Columbia Valley, Washington
Hillside Estate
Okanagan, Canada
De Lyeth
Sonoma County, California
Arbor Crest
Columbia Valley, Washington
1884 ‘The President’s Blend’
Mendoza, Argentina
Riglos ‘Gran’Reserva
Tupungato, Argentina
Clos de los Siete
Mendoza, Argentina
Luigi Bosca
Argentina
Renacer ‘Punto Final’
Mendoza, Argentina
Wild Rock ‘Cupid’s Arrow’
Central Otago, New Zealand
Josef Chromy
Tasmania, Australia
Breggo
Anderson Valley, California
La Crema
Sonoma Coast, California
Belle Glos ‘Los Alturas’
Monterey County, California
Rodney Strong
Russian River Valley, California
Ponelle Pommard
Burgundy, France
Guillon Gevrey Chambertin ‘Les Champonnets’
Burgundy, France
Ben Glaetzer ‘Amon-Ra
Barossa Valley, Australia
Molly Dooker ‘The Boxer’
McLaren Vale, Australia
Molly Dooker ‘Carnival of Love’
McLaren Vale, Australia
Two Hands ‘Angel’s Share’
Barossa Valley, Australia
Peter Lehman ‘8 Songs’
Barossa Valley, Australia
Thorn-Clarke ‘Shotfire’
Barossa Valley, Australia
Bonaccorsi
Santa Ynez Valley, California
St Hallett ‘Blackwell’
Barossa Valley, Australia
1884 ‘Limited Production’
Mendoza, Argentina
Earthquake
Lodi, California
Orin Swift ‘Saldo’
Napa Valley, California
Ridge‘Three Valley’
DryCreek, California
Mazzocco
Dry Creek, California
Peju
Rutherford, California
Travaglini Gattinara DOCG – Nebbiolo Riserva
Italy
Zenato ‘Cresasso’ – Corvino
Veneto, Italy
Batasiolo – Barolo
Italy
Banfi –Brunello
Italy
Shardana – Carignano
Sardinia, Italy
Orenellaia ‘Le Volte’
Toscacana, Italy
Zenato – Ripassa
Veneto, Italy
Antinori ‘Tignanello’ – Blend
Toscana, Italy
Zenato – Amarone Classico
Veneto, Italy
Speri – Amarone Classico
Veneto, Italy
Elderton ‘Ode to Lorraine’ – Blend
Borossa Valley, Australia
Pirammima – Petit Verdot
Australia
D’Arenberg ‘The Galvo Garage’ – Bordeaux Blend
Australia
Barton & Guestier ‘Thomas Barton Reserve’
Saint-Emillion, France
Valley of the Moon – Bordeaux Blend
Sonoma County, California
Sandhill – Cabernet Franc
Okanagan Valley
Chocolate Block
Western Cape, South Africa
Quinta do Portal
Douro, Portugal
Spier ‘Creative Block 3’ – Shiraz/Syrah/Viognier
South Africa
Belvedere
Uluvka Grey
Goose
Cruzan 9 Spiced
Cruzan Single Barrel
Flor de Cana 12yr
Matusalem 15yr
Ron Zacapa 23yr
Diplomatico Zaya
Canadian Club ‘Sherry Cask’
Dark Horse
Crown Royal
Maker’s 46
Buffalo Trace
Red Stag
Knob Creek
Don Julio 1942
Don Julio Anejo
Patron Silver
Botanist
Victoria
Hendrick’s
Courvoisier VS
Courvoisier VSOP
Hennessey VS
Courvoisier XO
Original
Gin or Vodka, dry vermouth, olives or a twist
Manhattan
Bourbon, sweet vermouth, cherry
Cosmopolitan
Vodka, triple sec, cranberry, lime
Some Like it Hot
Three Olives ‘Marilyn Monroe’ strawberry vodka, Kahlua
Dream a lil’ Dream
Bombay gin, Cointreau, white grape
Orange Hound
Agavero Tequila, vodka, grapefruit, lime
El Gordo
Pear vodka, limoncello, St. Germain, pomegranate, orange
Tini-Bomb
Victoria gin, ice wine, white cranberry, muddled basil
Big Red
Bombay gin, St-Germain, pomegranate liqueur, white cranberry
The Mumble
Port, Grand Marnier, Red wine, orange
White Brownie
Cruzan Spiced Rum, Godiva, Frangelico
Harmsicle
Vanilla vodka, Agavero tequila, orange, cream
Mojito
Coconut tequila, muddled mint and lime, soda
Ceaser
Victoria gin, horseradish, pepper and all the fixings
Margarita
Tequila, salted rim, lime and iced tea
French Kiss
Vodka, Chambord, pineapple, cranberry
Hello Dolly
Bombay gin, limoncello, cassis, white cranberry, orange, soda
Pink Passion
Alize passion fruit, sparkling wine, lemon twist
‘Loretto’ Lemonade
Maker’s 46, triple sec, lime juice, Sprite
That Zombie’s a ‘Peach’
Cruzan spiced rum, Cruzan amber rum, peach liqueur, pineapple, orange, lime
Old Fashioned ‘Sour Cherry’
Dark Horse Whisky, bitters, simple syrup, sour cherries
The ‘Citrus’ Mule
Three Olives ‘Dude’ lemon-lime vodka, ginger beer
The ‘Not so Black’ Russian
Cruzan amber rum, Kahlua
‘Cello’ Collins
Bombay Gin, limoncello, soda
Glenfiddich 12yr
Glenmorangie 10yr
Talisker 10yr
Dalwhinnie 15yr
Oban 14yr
Macallan 12yr
Macallan 18yr
Highland Park 12yr
Highland Park 18yr
Laphroaig 10yr
Chivas Regal
Mill Street Organic Lager
Budweiser
Coors Lite
Phillips Hop Circle – IPA
Steamwhistle
Alley Kat ‘Main Squeeze’
Alley Kat ‘Full Moon’ – IPA
Big Rock Traditional Ale
Estrella Daura
Corona
Red Stripe
Guinness
Fuller’s London Pride (500ml)
Stella Artois
Brooklyn Brown Ale
Maisel’s Weisse
Blueberry Tea
Grand Marnier, Amaretto, Orange Pekoe Tea
Select Coffee
Godiva, Amaretto, Crème de Cacao
Irish Coffee
Irish Whiskey, Irish Mist, Coffee
Select Irish Coffee
Bailey’s, Frangelico, Jameson’s
Spanish Coffee
Brandy, Kahlua
Please make your reservation using our Opentable form to the right.
Note that for groups of 8 or more 18% gratuity will be added to the bill.
Please call 780.428.1629 or visit us in person at 10018 106 St NW to purchase gift cards.
From time to time Select hosts special events, from wine and beer tastings, to multi course tasting menus and uniquely themed dinners. Sign up for our email newsletter to stay informed.
Please check back later to see our photo gallery.
780.428.1629
780.428.1639
10018 106 St NW
Mon-Fri from 11:30am to 2pm
Mon-Thur from 5pm-11pm | Fri/Sat from 5pm-midnight
